Morgan’s story begins at age 7 when he took an interest in cooking from tv shows such as MasterChef. He began practising his culinary skills and before long was cooking the family dinners. He then set up a restaurant, Bistro Morgan, in the dining room of his parent’s home where he would cook and serve three-course meals for family and friends.
One thing led to another and Morgan started a little business selling cakes to family and friends. Soon he was supplying local cafes with cakes and slices (all baked from the family home’s kitchen). Then he created unique heart-shaped doughnuts for a Valentine’s Day special, something he’d never made in his life. They were a sell-out success. More orders for doughnuts poured in. In 2016 Morgan ran his pop-up store which sold 10,000 doughnuts in 8 days! In December 2016, Morgan opened Bistro Morgan where he has been rolling, baking and hand-dipping his magical doughnuts ever since.